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Bakery-Style Shakshuka with Maple Butter
Middle Eastern

Bakery-Style Shakshuka with Maple Butter

★★★★☆ 4.5 rating Free recipe

A Bakery-Style shakshuka that comes together on a weeknight and tastes like a slow Sunday, finished with Maple Butter.

25Prep (min)
15Cook (min)
2Servings
AdvancedLevel

Method

Whisk the dry ingredients in one bowl and the wet in another.

Combine gently until just mixed -- a few lumps are fine.

Cook on a buttered griddle over medium heat until golden on both sides.

Serve warm with your favorite toppings.

Keep cooking

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