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Blackened Wings
American BBQ & Grill

Blackened Wings

★★★★☆ 4.6 rating Free recipe

Our Blackened wings: deeply savory, easy to pull off, and built around a Honey Glaze.

21Prep (min)
16Cook (min)
3Servings
MediumLevel

Method

Toss the wings with the marinade and let it sit while you prep the vegetables.

Roast on a sheet pan in a hot oven until caramelized at the edges.

Meanwhile, reduce the pan juices into a quick glossy sauce.

Spoon the sauce over the wings, scatter with herbs, and serve warm.

Keep cooking

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