Members
Middle Eastern
Honey-Glazed Kebab
Big flavor, short list: a Honey-Glazed kebab that leans on a Quick Pan Sauce and good...
★★★★☆
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Middle Eastern
Brown-Sugar Kofta with Herbed Rice
★★★★☆
4.6 rating
Free recipe
A Brown-Sugar kofta that comes together on a weeknight and tastes like a slow Sunday, finished with Herbed Rice.
Method
Toss the kofta with the marinade and let it sit while you prep the vegetables.
Roast on a sheet pan in a hot oven until caramelized at the edges.
Meanwhile, reduce the pan juices into a quick glossy sauce.
Spoon the sauce over the kofta, scatter with herbs, and serve warm.
Keep cooking
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This Garlic-Butter kebab balances comfort and brightness, served with Herbed Rice.
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Smoky Shawarma
Tender, golden, and generous -- a Smoky shawarma we make on repeat, with Melted Cheese.
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