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Buttermilk Cornbread with Sea Salt
Southern Comfort

Buttermilk Cornbread with Sea Salt

★★★★☆ 4.8 rating Free recipe

A Buttermilk cornbread that comes together on a weeknight and tastes like a slow Sunday, finished with Sea Salt.

28Prep (min)
63Cook (min)
2Servings
EasyLevel

Method

Mix the flour, yeast, and salt, then add the water and oil to form a shaggy dough.

Knead until smooth, then let rise in a warm spot until doubled.

Shape, proof briefly, and score the top.

Bake until deep golden and hollow-sounding, then cool on a rack.

Keep cooking

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