Cajun Sushi

★★★★☆ 4.9 rating Free recipe

The Cajun sushi that wins the table every time, rounded out with Garlic Greens.

24Prep (min)

49Cook (min)

8Servings

EasyLevel

Method

Pat the sushi dry and season with salt and a little pepper.

Melt butter with olive oil in a skillet over medium-high heat.

Cook the sushi skin-side down first, then flip once, basting with the garlic butter.

Finish with lemon and fresh herbs and serve immediately.

Keep cooking

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