Herb-Roasted Fried Chicken
A Herb-Roasted fried chicken that comes together on a weeknight and tastes like a slow...
A Charred shrimp & grits that comes together on a weeknight and tastes like a slow Sunday, finished with Lemon Butter.
Whisk the glaze ingredients together in a small bowl.
Sear the shrimp & grits in a hot pan until just opaque, brushing with the glaze.
Let the glaze bubble and caramelize for the last minute.
Plate and spoon any remaining pan sauce over the top.
Keep cooking
A Herb-Roasted fried chicken that comes together on a weeknight and tastes like a slow...
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Our Garlic-Butter shrimp & grits: deeply savory, easy to pull off, and built around...
This Brown-Butter mac & cheese balances comfort and brightness, served with Chili Lime.
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