Loaded Pulled Pork
A Loaded pulled pork that comes together on a weeknight and tastes like a slow Sunday...
Tender, golden, and generous -- a Chili-Lime grilled corn we make on repeat, with Crispy Edges.
Trim and cut the vegetables into even pieces.
Toss with oil, garlic, and seasoning and spread on a sheet pan.
Roast in a hot oven until caramelized and tender, tossing once.
Finish with cheese, herbs, or a squeeze of lemon and serve.
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A Loaded pulled pork that comes together on a weeknight and tastes like a slow Sunday...
The Brown-Butter grilled corn that wins the table every time, rounded out with Chili...
Big flavor, short list: a Smoky pulled pork that leans on Melted Cheese and good...
Our Smoky Paprika ribs: deeply savory, easy to pull off, and built around Charred Lemon.
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