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Creamy Curry in Wilted Spinach
Indian

Creamy Curry in Wilted Spinach

★★★★☆ 4.9 rating Free recipe

A Creamy curry that comes together on a weeknight and tastes like a slow Sunday, finished in Wilted Spinach.

14Prep (min)
29Cook (min)
2Servings
EasyLevel

Method

Bloom the spices in oil over medium heat until fragrant.

Add the onion, garlic, and ginger and cook down to a soft base.

Stir in the tomatoes and coconut milk and simmer to marry the flavors.

Add the main ingredient and simmer until tender and the sauce coats a spoon.

Finish with cilantro and serve with rice or warm bread.

Keep cooking

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