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Crispy Ribs with Crispy Potatoes
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4.5 rating
Free recipe
The Crispy ribs that wins the table every time, rounded out with Crispy Potatoes.
Method
Toss the ribs with the marinade and let it sit while you prep the vegetables.
Roast on a sheet pan in a hot oven until caramelized at the edges.
Meanwhile, reduce the pan juices into a quick glossy sauce.
Spoon the sauce over the ribs, scatter with herbs, and serve warm.
Keep cooking
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