Members
Indian
Herb-Roasted Tikka Masala
A Herb-Roasted tikka masala that comes together on a weeknight and tastes like a slow...
★★★★☆
58 min · Advanced
Method
Mix the flour, yeast, and salt, then add the water and oil to form a shaggy dough.
Knead until smooth, then let rise in a warm spot until doubled.
Shape, proof briefly, and score the top.
Bake until deep golden and hollow-sounding, then cool on a rack.
Keep cooking
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Ginger-Scallion Biryani
Tender, golden, and generous -- a Ginger-Scallion biryani we make on repeat, with...
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43 min · Medium
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Honey-Glazed Tikka Masala
The Honey-Glazed tikka masala that wins the table every time, rounded out with a Quick...
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63 min · Easy
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Honey Naan & Curry
The Honey naan & curry that wins the table every time, rounded out with a Honey Butter.
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83 min · Easy