Korean

Ginger-Scallion Bibimbap

★★★★☆ 4.9 rating Members

A Ginger-Scallion bibimbap that comes together on a weeknight and tastes like a slow Sunday, finished with Charred Scallions.

24Prep (min)

29Cook (min)

2Servings

MediumLevel

Method

Make sure the rice is cold and separated -- day-old works best.

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