Herb-Roasted Tikka Masala
A Herb-Roasted tikka masala that comes together on a weeknight and tastes like a slow...
Bloom the spices in oil over medium heat until fragrant.
Add the onion, garlic, and ginger and cook down to a soft base.
Stir in the tomatoes and coconut milk and simmer to marry the flavors.
Add the main ingredient and simmer until tender and the sauce coats a spoon.
Finish with cilantro and serve with rice or warm bread.
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