Free
Mexican
Herb-Roasted Fajitas
A crowd-pleasing Herb-Roasted fajitas with layered Mexican flavor and Roasted...
★★★★☆
53 min · Easy
Method
Toss the fajitas with the marinade and let it sit while you prep the vegetables.
Roast on a sheet pan in a hot oven until caramelized at the edges.
Meanwhile, reduce the pan juices into a quick glossy sauce.
Spoon the sauce over the fajitas, scatter with herbs, and serve warm.
Keep cooking
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