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Herb-Roasted Kofta with Herbed Rice
Middle Eastern

Herb-Roasted Kofta with Herbed Rice

★★★★☆ 4.7 rating Free recipe

Our Herb-Roasted kofta: deeply savory, easy to pull off, and built around Herbed Rice.

27Prep (min)
37Cook (min)
3Servings
EasyLevel

Method

Toss the kofta with the marinade and let it sit while you prep the vegetables.

Roast on a sheet pan in a hot oven until caramelized at the edges.

Meanwhile, reduce the pan juices into a quick glossy sauce.

Spoon the sauce over the kofta, scatter with herbs, and serve warm.

Keep cooking

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