Free
Chinese
Ginger-Scallion Noodles
A crowd-pleasing Ginger-Scallion noodles with layered Chinese flavor and Charred...
★★★★☆
53 min · Medium
Method
Toss the kung pao with the marinade and let it sit while you prep the vegetables.
Roast on a sheet pan in a hot oven until caramelized at the edges.
Meanwhile, reduce the pan juices into a quick glossy sauce.
Spoon the sauce over the kung pao, scatter with herbs, and serve warm.
Keep cooking
More Chinese
Free
Members
Chinese
Crispy Dumplings
Our Crispy dumplings: deeply savory, easy to pull off, and built around Quick Pickles.
★★★★☆
63 min · Easy
Free
Chinese
Honey-Glazed Kung Pao
Big flavor, short list: a Honey-Glazed kung pao that leans on a Quick Pan Sauce and...
★★★★☆
58 min · Easy
Members
Chinese
Golden Turmeric Fried Rice
Big flavor, short list: a Golden Turmeric fried rice that leans on Fresh Cilantro and...
★★★★☆
53 min · Easy