Herb-Roasted Fried Chicken
A Herb-Roasted fried chicken that comes together on a weeknight and tastes like a slow...
Tender, golden, and generous -- a Herbed cornbread we make on repeat, with Sea Salt.
Mix the flour, yeast, and salt, then add the water and oil to form a shaggy dough.
Knead until smooth, then let rise in a warm spot until doubled.
Shape, proof briefly, and score the top.
Bake until deep golden and hollow-sounding, then cool on a rack.
Keep cooking
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