Herb-Roasted Fried Chicken
A Herb-Roasted fried chicken that comes together on a weeknight and tastes like a slow...
This Honey-Glazed fried chicken balances comfort and brightness, served with a Quick Pan Sauce.
Toss the fried chicken with the marinade and let it sit while you prep the vegetables.
Roast on a sheet pan in a hot oven until caramelized at the edges.
Meanwhile, reduce the pan juices into a quick glossy sauce.
Spoon the sauce over the fried chicken, scatter with herbs, and serve warm.
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