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Honey-Glazed Tagine with Crispy Potatoes
Middle Eastern

Honey-Glazed Tagine with Crispy Potatoes

★★★★☆ 4.9 rating Free recipe

This Honey-Glazed tagine balances comfort and brightness, served with Crispy Potatoes.

29Prep (min)
24Cook (min)
4Servings
AdvancedLevel

Method

Toss the tagine with the marinade and let it sit while you prep the vegetables.

Roast on a sheet pan in a hot oven until caramelized at the edges.

Meanwhile, reduce the pan juices into a quick glossy sauce.

Spoon the sauce over the tagine, scatter with herbs, and serve warm.

Keep cooking

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