Lemon-Herb Scallops
This Lemon-Herb scallops balances comfort and brightness, served with Charred Asparagus.
The Lemon-Herb fish that wins the table every time, rounded out with Charred Asparagus.
Whisk the glaze ingredients together in a small bowl.
Sear the fish in a hot pan until just opaque, brushing with the glaze.
Let the glaze bubble and caramelize for the last minute.
Plate and spoon any remaining pan sauce over the top.
Keep cooking
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