Herb-Roasted Fried Chicken
A Herb-Roasted fried chicken that comes together on a weeknight and tastes like a slow...
The Lemon-Herb shrimp & grits that wins the table every time, rounded out with Charred Asparagus.
Pat the shrimp & grits dry and season with salt and a little pepper.
Melt butter with olive oil in a skillet over medium-high heat.
Cook the shrimp & grits skin-side down first, then flip once, basting with the garlic butter.
Finish with lemon and fresh herbs and serve immediately.
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A Herb-Roasted fried chicken that comes together on a weeknight and tastes like a slow...
Our Charred mac & cheese: deeply savory, easy to pull off, and built around Garlic...
Our Garlic-Butter shrimp & grits: deeply savory, easy to pull off, and built around...
This Brown-Butter mac & cheese balances comfort and brightness, served with Chili Lime.
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