Honey-Glazed Kebab
Big flavor, short list: a Honey-Glazed kebab that leans on a Quick Pan Sauce and good...
The Lemon-Pepper tagine that wins the table every time, rounded out with Roasted Vegetables.
Toss the tagine with the marinade and let it sit while you prep the vegetables.
Roast on a sheet pan in a hot oven until caramelized at the edges.
Meanwhile, reduce the pan juices into a quick glossy sauce.
Spoon the sauce over the tagine, scatter with herbs, and serve warm.
Keep cooking
Big flavor, short list: a Honey-Glazed kebab that leans on a Quick Pan Sauce and good...
Big flavor, short list: a Crispy shawarma that leans on Quick Pickles and good...
This Garlic-Butter kebab balances comfort and brightness, served with Herbed Rice.
Tender, golden, and generous -- a Smoky shawarma we make on repeat, with Melted Cheese.
Your kitchen, sorted