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Loaded Samosa with Quick Pickles
Indian

Loaded Samosa with Quick Pickles

★★★★☆ 4.7 rating Free recipe

Tender, golden, and generous -- a Loaded samosa we make on repeat, with Quick Pickles.

22Prep (min)
47Cook (min)
6Servings
MediumLevel

Method

Cook the filling with the spices until browned and juicy.

Warm the tortillas or toast the buns until pliable and golden.

Build each one with the filling, cheese, and fresh toppings.

Finish with a squeeze of lime or a spoon of sauce and serve right away.

Keep cooking

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