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A Loaded pulled pork that comes together on a weeknight and tastes like a slow Sunday...
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American BBQ & Grill
Maple-Mustard Ribs with Garlic Greens
★★★★☆
4.6 rating
Free recipe
Big flavor, short list: a Maple-Mustard ribs that leans on Garlic Greens and good technique.
Method
Toss the ribs with the marinade and let it sit while you prep the vegetables.
Roast on a sheet pan in a hot oven until caramelized at the edges.
Meanwhile, reduce the pan juices into a quick glossy sauce.
Spoon the sauce over the ribs, scatter with herbs, and serve warm.
Keep cooking
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Our Smoky Paprika ribs: deeply savory, easy to pull off, and built around Charred Lemon.
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