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Miso Grilled Corn with a Herb Oil
★★★★☆
4.7 rating
Free recipe
A crowd-pleasing Miso grilled corn with layered American BBQ & Grill flavor and a Herb Oil to finish.
Method
Trim and cut the vegetables into even pieces.
Toss with oil, garlic, and seasoning and spread on a sheet pan.
Roast in a hot oven until caramelized and tender, tossing once.
Finish with cheese, herbs, or a squeeze of lemon and serve.
Keep cooking
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