Members
Indian
Herb-Roasted Tikka Masala
A Herb-Roasted tikka masala that comes together on a weeknight and tastes like a slow...
★★★★☆
58 min · Advanced
Method
Toss the tikka masala with the marinade and let it sit while you prep the vegetables.
Roast on a sheet pan in a hot oven until caramelized at the edges.
Meanwhile, reduce the pan juices into a quick glossy sauce.
Spoon the sauce over the tikka masala, scatter with herbs, and serve warm.
Keep cooking
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Tender, golden, and generous -- a Ginger-Scallion biryani we make on repeat, with...
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The Honey-Glazed tikka masala that wins the table every time, rounded out with a Quick...
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The Honey naan & curry that wins the table every time, rounded out with a Honey Butter.
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