Herb-Roasted Fried Chicken
A Herb-Roasted fried chicken that comes together on a weeknight and tastes like a slow...
Big flavor, short list: a Savory biscuits & gravy that leans on Toasted Pecans and good technique.
Whisk the dry ingredients in one bowl and the wet in another.
Combine gently until just mixed -- a few lumps are fine.
Cook on a buttered griddle over medium heat until golden on both sides.
Serve warm with your favorite toppings.
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