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Sheet-Pan Eggs Benedict
Breakfast & Brunch

Sheet-Pan Eggs Benedict

★★★★☆ 4.7 rating Free recipe

A Sheet-Pan eggs benedict that comes together on a weeknight and tastes like a slow Sunday, finished with a Citrus Syrup.

17Prep (min)
22Cook (min)
2Servings
EasyLevel

Method

Whisk the dry ingredients in one bowl and the wet in another.

Combine gently until just mixed -- a few lumps are fine.

Cook on a buttered griddle over medium heat until golden on both sides.

Serve warm with your favorite toppings.

Keep cooking

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