Silky Tom Yum

★★★★☆ 4.9 rating Free recipe

A Silky tom yum that comes together on a weeknight and tastes like a slow Sunday, finished with Toasted Bread.

19Prep (min)

29Cook (min)

2Servings

AdvancedLevel

Method

Sweat the onion, carrot, and garlic in olive oil until soft.

Add the remaining vegetables and toast briefly with the herbs.

Pour in the stock, bring to a simmer, and cook until everything is tender.

Blend or leave rustic, adjust the seasoning, and finish with a swirl on top.

Keep cooking

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