Members
Indian
Herb-Roasted Tikka Masala
A Herb-Roasted tikka masala that comes together on a weeknight and tastes like a slow...
★★★★☆
58 min · Advanced
Method
Make sure the rice is cold and separated -- day-old works best.
Heat a wok or wide pan until nearly smoking and add the oil.
Scramble the eggs, then add aromatics and stir-fry until fragrant.
Add the rice and sauce, tossing constantly until every grain is coated and hot.
Fold in the scallions and finish with sesame oil.
Keep cooking
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Tender, golden, and generous -- a Ginger-Scallion biryani we make on repeat, with...
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The Honey-Glazed tikka masala that wins the table every time, rounded out with a Quick...
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Honey Naan & Curry
The Honey naan & curry that wins the table every time, rounded out with a Honey Butter.
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83 min · Easy