Members
Greek & Mediterranean
Garlic-Parmesan Mezze
The Garlic-Parmesan mezze that wins the table every time, rounded out with Brown Butter.
★★★★☆
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Greek & Mediterranean
Slow-Braised Souvlaki
★★★★☆
4.9 rating
Free recipe
Tender, golden, and generous -- a Slow-Braised souvlaki we make on repeat, with Garlic Greens.
Method
Toss the souvlaki with the marinade and let it sit while you prep the vegetables.
Roast on a sheet pan in a hot oven until caramelized at the edges.
Meanwhile, reduce the pan juices into a quick glossy sauce.
Spoon the sauce over the souvlaki, scatter with herbs, and serve warm.
Keep cooking
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Our Smoky mezze: deeply savory, easy to pull off, and built around a Herb Oil.
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Our Crispy moussaka: deeply savory, easy to pull off, and built around Crispy Potatoes.
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