Members
Middle Eastern
Honey-Glazed Kebab
Big flavor, short list: a Honey-Glazed kebab that leans on a Quick Pan Sauce and good...
★★★★☆
53 min · Easy
Middle Eastern
Slow-Braised Tagine
★★★★☆
4.5 rating
Free recipe
A crowd-pleasing Slow-Braised tagine with layered Middle Eastern flavor and Garlic Greens to finish.
Method
Pat the tagine dry and season all over with salt, pepper, and the spice rub.
Heat oil in a heavy skillet over medium-high and sear the tagine until deeply browned on both sides.
Add the aromatics and cook until fragrant, then pour in the stock and bring to a simmer.
Braise gently until tender and cooked through, basting once or twice.
Rest briefly, finish with fresh herbs and a squeeze of lemon, and serve.
Keep cooking
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Garlic-Butter Kebab
This Garlic-Butter kebab balances comfort and brightness, served with Herbed Rice.
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Smoky Shawarma
Tender, golden, and generous -- a Smoky shawarma we make on repeat, with Melted Cheese.
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