Members
Middle Eastern
Honey-Glazed Kebab
Big flavor, short list: a Honey-Glazed kebab that leans on a Quick Pan Sauce and good...
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Slow-Braised Tagine with Charred Lemon
★★★★☆
4.5 rating
Members
Tender, golden, and generous -- a Slow-Braised tagine we make on repeat, with Charred Lemon.
Method
Pat the tagine dry and season all over with salt, pepper, and the spice rub.
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