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Smoked-Salmon Shakshuka
Middle Eastern

Smoked-Salmon Shakshuka

★★★★☆ 4.8 rating Free recipe

Tender, golden, and generous -- a Smoked-Salmon shakshuka we make on repeat, with a Poached Egg.

18Prep (min)
33Cook (min)
6Servings
EasyLevel

Method

Whisk the dry ingredients in one bowl and the wet in another.

Combine gently until just mixed -- a few lumps are fine.

Cook on a buttered griddle over medium heat until golden on both sides.

Serve warm with your favorite toppings.

Keep cooking

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