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Loaded Pulled Pork
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American BBQ & Grill
Smoky Paprika Brisket with a Quick Pan Sauce
★★★★☆
4.5 rating
Free recipe
The Smoky Paprika brisket that wins the table every time, rounded out with a Quick Pan Sauce.
Method
Toss the brisket with the marinade and let it sit while you prep the vegetables.
Roast on a sheet pan in a hot oven until caramelized at the edges.
Meanwhile, reduce the pan juices into a quick glossy sauce.
Spoon the sauce over the brisket, scatter with herbs, and serve warm.
Keep cooking
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