Herb-Roasted Fried Chicken
A Herb-Roasted fried chicken that comes together on a weeknight and tastes like a slow...
The Smoky Paprika fried chicken that wins the table every time, rounded out with Garlic Greens.
Toss the fried chicken with the marinade and let it sit while you prep the vegetables.
Roast on a sheet pan in a hot oven until caramelized at the edges.
Meanwhile, reduce the pan juices into a quick glossy sauce.
Spoon the sauce over the fried chicken, scatter with herbs, and serve warm.
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Your kitchen, sorted