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Smoky Pulled Pork with Quick Pickles
★★★★☆
4.9 rating
Free recipe
A Smoky pulled pork that comes together on a weeknight and tastes like a slow Sunday, finished with Quick Pickles.
Method
Cook the filling with the spices until browned and juicy.
Warm the tortillas or toast the buns until pliable and golden.
Build each one with the filling, cheese, and fresh toppings.
Finish with a squeeze of lime or a spoon of sauce and serve right away.
Keep cooking
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