Herb-Roasted Tikka Masala
A Herb-Roasted tikka masala that comes together on a weeknight and tastes like a slow...
Cook the filling with the spices until browned and juicy.
Warm the tortillas or toast the buns until pliable and golden.
Build each one with the filling, cheese, and fresh toppings.
Finish with a squeeze of lime or a spoon of sauce and serve right away.
Keep cooking
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