Free
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Ginger-Scallion Noodles
A crowd-pleasing Ginger-Scallion noodles with layered Chinese flavor and Charred...
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53 min · Medium
Method
Toss the sweet & sour with the marinade and let it sit while you prep the vegetables.
Roast on a sheet pan in a hot oven until caramelized at the edges.
Meanwhile, reduce the pan juices into a quick glossy sauce.
Spoon the sauce over the sweet & sour, scatter with herbs, and serve warm.
Keep cooking
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