Members
Indian
Herb-Roasted Tikka Masala
A Herb-Roasted tikka masala that comes together on a weeknight and tastes like a slow...
★★★★☆
58 min · Advanced
Method
Pat the tikka masala dry and season all over with salt, pepper, and the spice rub.
Heat oil in a heavy skillet over medium-high and sear the tikka masala until deeply browned on both sides.
Add the aromatics and cook until fragrant, then pour in the stock and bring to a simmer.
Braise gently until tender and cooked through, basting once or twice.
Rest briefly, finish with fresh herbs and a squeeze of lemon, and serve.
Keep cooking
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