Chili-Lime Salmon with a Herb Crust
Our Chili-Lime salmon: deeply savory, easy to pull off, and built around a Herb Crust.
Our Chili-Lime salmon: deeply savory, easy to pull off, and built around a Herb Crust.
This Chili-Lime shrimp balances comfort and brightness, served with a Herb Crust.
This Chili-Lime fish balances comfort and brightness, served with a Herb Crust.
A crowd-pleasing Chili-Lime scallops with layered Seafood & Catch flavor and a Herb...
Tender, golden, and generous -- a Chili-Lime mussels we make on repeat, with a Herb...
This Chili-Lime crab cakes balances comfort and brightness, served with a Herb Crust.
Our Brown-Butter salmon: deeply savory, easy to pull off, and built around a Herb Crust.
A crowd-pleasing Brown-Butter shrimp with layered Seafood & Catch flavor and a Herb...
Our Brown-Butter fish: deeply savory, easy to pull off, and built around a Herb Crust.
Tender, golden, and generous -- a Brown-Butter scallops we make on repeat, with a Herb...
A Brown-Butter mussels that comes together on a weeknight and tastes like a slow...
A Brown-Butter crab cakes that comes together on a weeknight and tastes like a slow...
Our Dill-Crusted salmon: deeply savory, easy to pull off, and built around a Herb Crust.
A Dill-Crusted shrimp that comes together on a weeknight and tastes like a slow Sunday...
A Dill-Crusted fish that comes together on a weeknight and tastes like a slow Sunday...
Big flavor, short list: a Dill-Crusted scallops that leans on a Herb Crust and good...
A Dill-Crusted mussels that comes together on a weeknight and tastes like a slow...
Big flavor, short list: a Dill-Crusted crab cakes that leans on a Herb Crust and good...
A Blackened salmon that comes together on a weeknight and tastes like a slow Sunday...
This Blackened shrimp balances comfort and brightness, served with a Herb Crust.
Big flavor, short list: a Blackened fish that leans on a Herb Crust and good technique.
Our Blackened scallops: deeply savory, easy to pull off, and built around a Herb Crust.
A Blackened mussels that comes together on a weeknight and tastes like a slow Sunday...
The Blackened crab cakes that wins the table every time, rounded out with a Herb Crust.
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