Every recipe, one place

5977Free

Thai

Kimchi Pad Thai with Toasted Sesame

A crowd-pleasing Kimchi pad thai with layered Thai flavor and Toasted Sesame to finish.

★★★★☆ 45 min · Easy

5978 Members

Thai

Buttery Green Curry in Wilted Spinach

A crowd-pleasing Buttery green curry with layered Thai flavor and Wilted Spinach to...

★★★★☆ 67 min · Medium

5979Free

Thai

Fire-Roasted Tom Yum with Crispy Shallots

The Fire-Roasted tom yum that wins the table every time, rounded out with Crispy...

★★★★☆ 41 min · Easy

5980 Members

Thai

Blackened Thai Basil with Herbed Rice

A crowd-pleasing Blackened thai basil with layered Thai flavor and Herbed Rice to...

★★★★☆ 36 min · Easy

5981Free

Thai

Blackened Satay with Herbed Rice

Big flavor, short list: a Blackened satay that leans on Herbed Rice and good technique.

★★★★☆ 44 min · Medium

5982 Members

Japanese

Coconut Sushi with a Herb Crust

Big flavor, short list: a Coconut sushi that leans on a Herb Crust and good technique.

★★★★☆ 45 min · Easy

5983Free

Japanese

Fire-Roasted Ramen with Crispy Shallots

Tender, golden, and generous -- a Fire-Roasted ramen we make on repeat, with Crispy...

★★★★☆ 52 min · Easy

5984 Members

Japanese

Blackened Teriyaki with Herbed Rice

Tender, golden, and generous -- a Blackened teriyaki we make on repeat, with Herbed...

★★★★☆ 51 min · Easy

5985Free

Japanese

Kimchi Rice Bowl with Toasted Sesame

Big flavor, short list: a Kimchi rice bowl that leans on Toasted Sesame and good...

★★★★☆ 67 min · Medium

5986 Members

Japanese

Coconut Tempura with a Herb Crust

The Coconut tempura that wins the table every time, rounded out with a Herb Crust.

★★★★☆ 78 min · Medium

5987Free

Japanese

Pulled Gyoza with Melted Cheese

Tender, golden, and generous -- a Pulled gyoza we make on repeat, with Melted Cheese.

★★★★☆ 64 min · Easy

5988 Members

French

Blackened Coq au Vin with Herbed Rice

Our Blackened coq au vin: deeply savory, easy to pull off, and built around Herbed Rice.

★★★★☆ 63 min · Medium

5989Free

French

Buttery Ratatouille in Wilted Spinach

Tender, golden, and generous -- a Buttery ratatouille we make on repeat, in Wilted...

★★★★☆ 52 min · Medium

5990 Members

French

Maple Quiche with a Herb Salad

This Maple quiche balances comfort and brightness, served with a Herb Salad.

★★★★☆ 53 min · Medium

5991Free

French

Maple Crepes with a Herb Salad

Big flavor, short list: a Maple crepes that leans on a Herb Salad and good technique.

★★★★☆ 30 min · Easy

5992 Members

French

Blackened Beef Bourguignon with Herbed Rice

A crowd-pleasing Blackened beef bourguignon with layered French flavor and Herbed Rice...

★★★★☆ 67 min · Advanced

5993Free

French

Olive-Oil Croissant with Rosemary and Garlic

This Olive-Oil croissant balances comfort and brightness, served with Rosemary and...

★★★★☆ 51 min · Medium

5994 Members

Greek & Mediterranean

Pulled Gyro with Melted Cheese

This Pulled gyro balances comfort and brightness, served with Melted Cheese.

★★★★☆ 47 min · Medium

5995Free

Greek & Mediterranean

Blackened Souvlaki with Herbed Rice

Big flavor, short list: a Blackened souvlaki that leans on Herbed Rice and good...

★★★★☆ 45 min · Medium

5996 Members

Greek & Mediterranean

Spiced Mezze with Brown Butter

The Spiced mezze that wins the table every time, rounded out with Brown Butter.

★★★★☆ 59 min · Medium

5997Free

Greek & Mediterranean

Garden Greek Salad with Shaved Parmesan

The Garden greek salad that wins the table every time, rounded out with Shaved Parmesan.

★★★★☆ 54 min · Medium

5998 Members

Greek & Mediterranean

Blackened Moussaka with Herbed Rice

Tender, golden, and generous -- a Blackened moussaka we make on repeat, with Herbed...

★★★★☆ 59 min · Easy

5999Free

Greek & Mediterranean

Pulled Falafel with Melted Cheese

The Pulled falafel that wins the table every time, rounded out with Melted Cheese.

★★★★☆ 41 min · Advanced

6000 Members

Southern Comfort

Blackened Fried Chicken with Herbed Rice

A Blackened fried chicken that comes together on a weeknight and tastes like a slow...

★★★★☆ 30 min · Medium