Sesame Noodles with Chili Crisp
The Sesame noodles that wins the table every time, rounded out with Chili Crisp.
The library
Thousands of tested dishes across 15 cuisines. Filter, sort, and cook.

The Sesame noodles that wins the table every time, rounded out with Chili Crisp.
This Sesame fried rice balances comfort and brightness, served with Chili Crisp.
This Smoky dumplings balances comfort and brightness, served with Fresh Lime.
A crowd-pleasing Garlic-Butter sweet & sour with layered Chinese flavor and Crispy...
This Smoky spring rolls balances comfort and brightness, served with Fresh Lime.
This Garlic-Butter kung pao balances comfort and brightness, served with Crispy...
Tender, golden, and generous -- a Slow-Simmered curry we make on repeat, in Crispy...
Big flavor, short list: a Garlic-Butter tikka masala that leans on Crispy Potatoes and...
Big flavor, short list: a Sesame biryani that leans on Chili Crisp and good technique.
Our Slow-Simmered dal: deeply savory, easy to pull off, and built around Crispy Onions.
Our Smoky samosa: deeply savory, easy to pull off, and built around Fresh Lime.
Tender, golden, and generous -- a Rosemary naan & curry we make on repeat, with a Herb...
Tender, golden, and generous -- a Sesame pad thai we make on repeat, with Chili Crisp.
A Slow-Simmered green curry that comes together on a weeknight and tastes like a slow...
A Spicy tom yum that comes together on a weeknight and tastes like a slow Sunday...
Tender, golden, and generous -- a Garlic-Butter thai basil we make on repeat, with...
This Garlic-Butter satay balances comfort and brightness, served with Crispy Potatoes.
This Miso-Glazed sushi balances comfort and brightness, served with Toasted Almonds.
A crowd-pleasing Spicy ramen with layered Japanese flavor and Chili Crisp to finish.
A Garlic-Butter teriyaki that comes together on a weeknight and tastes like a slow...
Big flavor, short list: a Sesame rice bowl that leans on Chili Crisp and good technique.
Tender, golden, and generous -- a Miso-Glazed tempura we make on repeat, with Toasted...
This Garlic-Butter coq au vin balances comfort and brightness, served with Crispy...
Tender, golden, and generous -- a Slow-Simmered ratatouille we make on repeat, in...
Your kitchen, sorted