Maple Quiche
Our Maple quiche: deeply savory, easy to pull off, and built around a Yogurt Swirl.
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Thousands of tested dishes across 15 cuisines. Filter, sort, and cook.

Our Maple quiche: deeply savory, easy to pull off, and built around a Yogurt Swirl.
Our Maple crepes: deeply savory, easy to pull off, and built around a Yogurt Swirl.
The Blackened beef bourguignon that wins the table every time, rounded out with a Honey...
A crowd-pleasing Olive-Oil croissant with layered French flavor and Maple Glaze to...
Tender, golden, and generous -- a Pulled gyro we make on repeat, with Tangy Slaw.
This Blackened souvlaki balances comfort and brightness, served with a Honey Glaze.
Big flavor, short list: a Spiced mezze that leans on Scallion Butter and good technique.
The Garden greek salad that wins the table every time, rounded out with Crunchy...
A crowd-pleasing Blackened moussaka with layered Greek & Mediterranean flavor and a...
The Pulled falafel that wins the table every time, rounded out with Tangy Slaw.
Our Blackened fried chicken: deeply savory, easy to pull off, and built around a Honey...
A crowd-pleasing Spiced mac & cheese with layered Southern Comfort flavor and Scallion...
The Coconut shrimp & grits that wins the table every time, rounded out with a Lemon...
Our Olive-Oil cornbread: deeply savory, easy to pull off, and built around Maple Glaze.
A crowd-pleasing Fire-Roasted gumbo with layered Southern Comfort flavor and a Poached...
A crowd-pleasing Maple biscuits & gravy with layered Southern Comfort flavor and a...
Our Kimchi bibimbap: deeply savory, easy to pull off, and built around Pickled...
A crowd-pleasing Blackened bulgogi with layered Korean flavor and a Honey Glaze to...
Our Kimchi kimchi fried rice: deeply savory, easy to pull off, and built around Pickled...
The Blackened korean bbq that wins the table every time, rounded out with a Honey Glaze.
Big flavor, short list: a Spiced tteokbokki that leans on Scallion Butter and good...
Tender, golden, and generous -- a Blackened kebab we make on repeat, with a Honey Glaze.
A crowd-pleasing Pulled shawarma with layered Middle Eastern flavor and Tangy Slaw to...
A Blackened tagine that comes together on a weeknight and tastes like a slow Sunday...
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