Chickpea Dal in Coconut Milk
This Chickpea dal balances comfort and brightness, served in Coconut Milk.
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This Chickpea dal balances comfort and brightness, served in Coconut Milk.
The Comforting ratatouille that wins the table every time, rounded out in Coconut Milk.
Our Slow-Simmered ratatouille: deeply savory, easy to pull off, and built around Wilted...
This Buttery dal balances comfort and brightness, served in Wilted Spinach.
Tender, golden, and generous -- a Garden dal we make on repeat, in Charred Tomatoes.
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Our Creamy ratatouille: deeply savory, easy to pull off, and built around Wilted...
Big flavor, short list: a Roasted-Veg ratatouille that leans on Coconut Milk and good...
A Spiced dal that comes together on a weeknight and tastes like a slow Sunday, finished...
The Chickpea ratatouille that wins the table every time, rounded out in Coconut Milk.
Our Weeknight dal: deeply savory, easy to pull off, and built around Charred Tomatoes.
The Garden dal that wins the table every time, rounded out in Coconut Milk.
A Creamy dal that comes together on a weeknight and tastes like a slow Sunday, finished...
This Toasted-Spice ratatouille balances comfort and brightness, served in Coconut Milk.
A crowd-pleasing Chickpea dal with layered Indian flavor and Sweet Potato to finish.
Our Smoky dal: deeply savory, easy to pull off, and built around Curry Leaves.
A Weeknight dal that comes together on a weeknight and tastes like a slow Sunday...
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