Toasted-Spice Ratatouille
Big flavor, short list: a Toasted-Spice ratatouille that leans on Toasted Spices and...
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Big flavor, short list: a Toasted-Spice ratatouille that leans on Toasted Spices and...
Our Slow-Simmered ratatouille: deeply savory, easy to pull off, and built around...
A Golden ratatouille that comes together on a weeknight and tastes like a slow Sunday...
Tender, golden, and generous -- a Cashew dal we make on repeat, in Wilted Spinach.
A crowd-pleasing Creamy ratatouille with layered French flavor and Fresh Cilantro to...
Big flavor, short list: a Toasted-Spice dal that leans on Charred Tomatoes and good...
The Green-Chili dal that wins the table every time, rounded out in Lime and Chili.
A Creamy dal that comes together on a weeknight and tastes like a slow Sunday, finished...
A crowd-pleasing Roasted-Veg dal with layered Indian flavor and Coconut Milk to finish.
A crowd-pleasing Roasted-Veg ratatouille with layered French flavor and Charred...
Tender, golden, and generous -- a Red-Lentil dal we make on repeat, in Coconut Milk.
A crowd-pleasing Slow-Simmered ratatouille with layered French flavor and Charred...
This Cashew ratatouille balances comfort and brightness, served in Toasted Cashews.
Big flavor, short list: a Red-Lentil ratatouille that leans on Fresh Cilantro and good...
Our Comforting dal: deeply savory, easy to pull off, and built around Toasted Spices.
Our Fragrant dal: deeply savory, easy to pull off, and built around Wilted Spinach.
The Garden ratatouille that wins the table every time, rounded out in Coconut Milk.
This Red-Lentil dal balances comfort and brightness, served in Roasted Cauliflower.
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