Chickpea Ratatouille
A Chickpea ratatouille that comes together on a weeknight and tastes like a slow...
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A Chickpea ratatouille that comes together on a weeknight and tastes like a slow...
The Comforting ratatouille that wins the table every time, rounded out in Charred...
Tender, golden, and generous -- a Roasted-Veg dal we make on repeat, in Toasted Spices.
A Coconut ratatouille that comes together on a weeknight and tastes like a slow Sunday...
Tender, golden, and generous -- a Fragrant ratatouille we make on repeat, in Fresh...
A crowd-pleasing Smoky dal with layered Indian flavor and Toasted Spices to finish.
Tender, golden, and generous -- a Fragrant dal we make on repeat, in Charred Tomatoes.
Our Red-Lentil ratatouille: deeply savory, easy to pull off, and built around Roasted...
This Tomato dal balances comfort and brightness, served in Toasted Spices.
Tender, golden, and generous -- a Cashew dal we make on repeat, in Toasted Cashews.
A Slow-Simmered dal that comes together on a weeknight and tastes like a slow Sunday...
The Toasted-Spice ratatouille that wins the table every time, rounded out in Charred...
A Roasted-Veg ratatouille that comes together on a weeknight and tastes like a slow...
Big flavor, short list: a Spiced dal that leans on Crispy Onions and good technique.
Our Buttery dal: deeply savory, easy to pull off, and built around Toasted Spices.
The Toasted-Spice dal that wins the table every time, rounded out in Toasted Spices.
A Chickpea ratatouille that comes together on a weeknight and tastes like a slow...
A crowd-pleasing Coconut ratatouille with layered French flavor and Coconut Milk to...
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