Garlic-Butter Salmon with Lemon Butter
The Garlic-Butter salmon that wins the table every time, rounded out with Lemon Butter.
Find it fast
Search 10,000 recipes by name, ingredient, or cuisine.

The Garlic-Butter salmon that wins the table every time, rounded out with Lemon Butter.
Big flavor, short list: a Old-Bay salmon that leans on Charred Asparagus and good...
A crowd-pleasing Crispy-Skin salmon with layered Seafood & Catch flavor and a Herb...
Tender, golden, and generous -- a Lemon-Herb salmon we make on repeat, with Lemon...
Our Garlic-Butter salmon: deeply savory, easy to pull off, and built around Charred...
Our Brown-Butter salmon: deeply savory, easy to pull off, and built around Charred...
The Citrus salmon that wins the table every time, rounded out with Charred Asparagus.
The Miso-Glazed salmon that wins the table every time, rounded out with Lemon Butter.
This Dill-Crusted salmon balances comfort and brightness, served with Citrus Salsa.
This Crispy-Skin salmon balances comfort and brightness, served with Charred Asparagus.
Tender, golden, and generous -- a White-Wine salmon we make on repeat, with Charred...
Big flavor, short list: a Pan-Seared salmon that leans on a Herb Crust and good...
Tender, golden, and generous -- a Pan-Seared salmon we make on repeat, with Citrus...
Tender, golden, and generous -- a Cajun salmon we make on repeat, with Garlic Greens.
Our Brown-Butter salmon: deeply savory, easy to pull off, and built around Lemon Butter.
Our Coconut salmon: deeply savory, easy to pull off, and built around Charred Asparagus.
A Blackened salmon that comes together on a weeknight and tastes like a slow Sunday...
This Pan-Seared salmon balances comfort and brightness, served with Garlic Greens.
Your kitchen, sorted