Blackened Tempura

★★★★☆ 4.5 rating Free recipe

The Blackened tempura that wins the table every time, rounded out with Chili Oil.

20Prep (min)

35Cook (min)

8Servings

EasyLevel

Method

Pat the tempura dry and season with salt and a little pepper.

Melt butter with olive oil in a skillet over medium-high heat.

Cook the tempura skin-side down first, then flip once, basting with the garlic butter.

Finish with lemon and fresh herbs and serve immediately.

Keep cooking

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