Blackened Teriyaki

★★★★☆ 4.5 rating Free recipe

The Blackened teriyaki that wins the table every time, rounded out with a Honey Glaze.

15Prep (min)

35Cook (min)

8Servings

MediumLevel

Method

Toss the teriyaki with the marinade and let it sit while you prep the vegetables.

Roast on a sheet pan in a hot oven until caramelized at the edges.

Meanwhile, reduce the pan juices into a quick glossy sauce.

Spoon the sauce over the teriyaki, scatter with herbs, and serve warm.

Keep cooking

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