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Brown-Sugar Souvlaki with Charred Lemon
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4.8 rating
Free recipe
The Brown-Sugar souvlaki that wins the table every time, rounded out with Charred Lemon.
Method
Pat the souvlaki dry and season all over with salt, pepper, and the spice rub.
Heat oil in a heavy skillet over medium-high and sear the souvlaki until deeply browned on both sides.
Add the aromatics and cook until fragrant, then pour in the stock and bring to a simmer.
Braise gently until tender and cooked through, basting once or twice.
Rest briefly, finish with fresh herbs and a squeeze of lemon, and serve.
Keep cooking
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